spanish-style lobster bisque

crayfish, garilic, capers, rosemary oil

bacon and egg (and cheese) salad

bibb lettuce, bacon lardons, black truffle-parmesan vinaigrette

grilled local asparagus and crab salad

grapefruit, local radish, mint, citrus chimichuri

tartare of sushi grade tuna

cucumber "caviar", avocado mousse, tarragon, watermelon consomme

roasted local organic beet salad

grilled bleu cheese sandwich, wild mushroom vinaigrette

laura chennel goat cheese and carmelized onion tart

roasted red peppers, belgian endive, fig puree, balsamic "foam"

for the indecisive ones...a trio!!!

tuna tartare, goat cheese tart, lobster bisque, all in miniature