
spanish-style lobster bisque
crayfish, garilic, capers, rosemary oil
bibb lettuce, bacon lardons, black truffle-parmesan vinaigrette
grapefruit, local radish, mint, citrus chimichuri
cucumber "caviar", avocado mousse, tarragon, watermelon consomme
grilled bleu cheese sandwich, wild mushroom vinaigrette
roasted red peppers, belgian endive, fig puree, balsamic "foam"
tuna tartare, goat cheese tart, lobster bisque, all in miniature 