crisp east coast soft-shell crab
sweet fennel mousse, cherry tomato salad, cumin, tarragon salsa verde
chorizo-crusted alaskan halibut
sweet pea ravioli, roasted local baby squashes, chilled tomato broth
neo-classic espuma paella
shrimp, tender chicken, chorizo, saffron, mussels -for one or two
trio of berkshire pork
bacon-corn tortellini, tenderloin, 3- day pork, grapes, white gazpacho
espuma vegetarian extravaganza
an eclectic gathering of artistic gastronomic pleasures
thai basil-stuffed gianonne farms chicken
roasted baby beets, mustard-onion soubise, spanish bleu cheese emulsion
spiced-crusted dry aged NY strip
spanish-style "patatas bravas", garlicky spinach, parmesan- beef jus
roasted loin of australian lamb
broccoli rabe, balsamic-glazed cipolinnis, fennel-potato gratin, lamb jus
truffled epic mashed potatoes
seared wild mushrooms
garlicky spinach
ginger-potato ravioli
