herb crusted hawaiian tuna

sweet fennel ravioli, "squash portuguese", pine nuts, black olive "espuma"

pan braised, line-caught alaskan halibut

roasted artichokes, chickpea "panisse", preserved lemon, ginger, soy broth

neo-classic espuma paella

shrimp, tender chicken, chorizo, saffron, mussels -for one or two

the classic 3-day berkshire pork

sweet local pea puree, carrots, mushrooms, pea shoots, bacon "essence"

espuma vegetarian extravaganza

an eclectic gathering of artistic gastronomic pleasures

pan roasted gianonne farms chicken "a la cacciatore"

pecorino fregola sarda, tomatoes, peppers, mushrooms, basil, oregano

slow roasted ribeye of angus beef

epic potato puree, j's creamed corn, roasted asparagus, madeira "foam"

duet of hudson valley duck

cauliflower mousse, cippolinni agrodolce, radicchio, cherry glaze

 

 

 

 

truffled epic mashed potatoes

seared wild mushrooms

garlicky spinach

ginger-potato ravioli