best chef downstate 2005 / 2006 / 2007
best restaurant downstate 2005 / 2006
best mediterranean restaurant 2006 / 2007/2008
best cocktails 2006 / 2007
best specialty martinis 2006
best romantic dining 2006
best kept secret 2006

best cocktail selection 2008

Washington Post | Espuma's Arranged Marriage of Flavors | June 2005
The name means "foam" in Portuguese, but it's the sweep of the wave underneath that comes to mind at Rehoboth's Espuma Restaurant...

Delaware Today | Espuma Evolves | June 2005
In a town famed for fine dining, Espuma has been the gourmands' go-to spot since it opened in Rehoboth Beach in 1999...

News Journal | A rethought Espuma does it better than most | July 2005
The best time in Rehoboth Beach comes when the sun starts to slip away and the streets begin to come alive...

Nation's Restaurant News | A Cut Above | February 2006
Jay Caputo just wanted to serve his guests a nicer looking rib-eye steak, and he ended up with what, for him, was a whole new cut of meat...