Espuma is constantly re-creating itself. We take great pride in our ability to maintain the same quality and style while constantly evolving the menus and cocktails. We just finished with our Dierberg Wine Dinner on the 14th of January and are ready for our next one on February 25th!!!! The theme this time will be Tuscany, and we will select some amazing wines indigenous to the most revered region of Italy to go with some of our chefs most creative concoctions!!! These dinners are an amazing way to whisk yourself away to a land far, far away without leaving Rehoboth.
amuse
beet on beet
1st course
ahi tuna "crudo"
with blood orange, sahved fennel, basil emulsion
2nd course
homemade ricotta gnocchi
with crisp prosciutto, roasted garlic, peppers, preserved lemon
3rd course
roasted mediterranean sea bass
with stewed tomatoes, olives, clams, and acqua pazzo
4th course
strozzapretti pasta
roasted chestnuts, wild boar ragout, rosemary, pecorino
5th course
glazed beef shortribs
butternut squash tortellini, rapini, pistachio brown butter
intermezzo
blood orange granita with hazelnut foam
dessert
caramelized apple and mascarpone tart
homemade fig jam, almond ice cream, crisp apple tuile
$70...all food and wine included
